21 Easy And Delicious Three-Ingredient Recipes

You'll need:

-1 cup sugar
-1 cup peanut butter
-1 egg

1. Preheat oven to 350 F degrees. In a mixing bowl, stir ingredients together until completely smooth. On a parchment-lined or slipat-lined baking sheet, scoop out batter and roll into 1-inch balls. Press down with a fork, making a criss-cross pattern on top.

2. Bake for 12 minutes. Remove from the oven and let cool one to two minutes before transferring them to a wire rack. Store in an airtight container. 

You'll need:

-2 cups milk
-2 cups shells
-1 cup white cheddar cheese

1. Bring the milk and the shells to a simmer in a medium saucepan. Cook for 20 minutes, stirring frequently and making sure the milk doesn't boil. When the shells are al dente, remove from heat and add cheese. Stir until melted, and add more milk to make it creamier, if desired. Salt to taste. 

You'll need:

-2 cups White Lily self rising flour
-1/4 cup shortening
-2/3 to 3/4 cup milk

1. Preheat oven to 500 F degrees and lightly spray a braking sheet with cooking spray. 

2. In a large mixing bowl, place flour and cut in shortening until mixed. Stir in just enough milk for the sides of the dough leaves the bowl. 

3. On a lightly floured surface, gently knead the dough two or three times. Roll dough out to a 1/2-inch thickness and cut with a glass or biscuit cutter that's been dipped in flour. Place biscuits onto baking sheet.

4. Bake 8 to 10 minutes or until golden brown. 

You'll need:

-egg roll wrappers
-string cheese
-1 egg
-vegetable oil, for frying
-marinara sauce or spaghetti sauce

1. Place one mozzarella stick on a corner of each egg roll wrapper.

2. Begin to roll the wrapper up, folding the corners of the egg roll wrapper as you go, until the mozzarella stick is completely rolled up. 

3. Create an egg wash with the egg and a couple tablespoons of water. Brush each mozzarella stick with the egg wash. 

4. Fry until golden brown and serve with marinara sauce.

Check out the full recipe here!

You'll need:
- 1 1/4 cup Nutella
- 2 eggs
- 1/2 cup all purpose flour

1. Grease a 9x9 baking pan and preheat oven to 350 F degrees. In a large bowl, mix all ingredients with a wooden spoon until batter is smooth. Pour into baking pan and smooth batter out.

2. Bake for about 15 minutes or until an inserted toothpick comes out clean. Let brownies cool completely before cutting.

You'll need: 

-1/2 cup powdered sugar
-2 sticks salted butter
-2 cups all purpose flour

1. Preheat oven to 350 F degrees.

2. Cream together butter and sugar.

3. Once butter and sugar are completely blended, add flour. Mix until it becomes a soft dough. 

4. Roll dough out onto a slightly floured surface until it's 1/4 inch thick. 

5. Cut into rounds and place on a parchment-lined or slipat-lined baking sheet.

6. Bake for 22-25 minutes or until light golden brown.