The Best Things To Put In A Salad, Ranked By Eaters

The Best Things To Put In A Salad, Ranked By Eaters

Ranker Community
Updated January 2, 2025 813.5K views 98 items
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422.9K votes
20.4K voters
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Vote up your favorite edible additions that you can throw in a salad.

Latest additions: Fennel, Raisins
Most divisive: Heirloom Tomato
Over 20.4K Ranker voters have come together to rank this list of Tasty Things to Put in Your Salad

The art of crafting a perfect salad lies in the delicate balance of flavors, textures, and colors. With an endless array of ingredients to choose from, finding the best things to put in a salad can be both exciting and overwhelming. This essential guide reveals the top picks for salad lovers seeking to elevate their creations, ensuring that every bite delivers mouthwatering deliciousness. 

The ideal selection of salad toppings elevates each dish to new heights, transforming ordinary greens into delectable masterpieces. Combining fresh produce with high-quality proteins and other tasty additions ensures that these salads not only taste outstanding but provide nutritional benefits as well. By embracing creativity and experimentation with deliciously healthy ingredients, it's possible to transform even the humblest salad into a veritable feast for the senses. 

Lettuce is the foundation upon which many great salads are built. Add layers of flavor by incorporating tangy cheese like freshly grated Parmesan or crumbled feta; these cheeses lend richness and depth without overpowering other elements. For a satisfying protein boost, grilled chicken works wonders - offering tender bites amidst crisp lettuce leaves. Of course, these examples are only a few of many ingredients available to make a truly memorable salad. 

Ultimately, it is a great idea to start exploring an array of vibrant and flavorful salad ingredient options. This empowers food enthusiasts to create mouth-watering masterpieces brimming with irresistible tastes and nourishment. Mixing traditional combinations with innovative concoctions can result in unexpected pairings that delight even the most discerning taste buds. 

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